Catered Delivery

The Warm Up 

• Fresh Cut Tropical and In Season Fruit
• Assorted Baked Muffins, Cinnamon Rolls, European Danish and Butter Croissants
• Individual Probiotic Yogurts
• Individual Flourless Vegetarian Frittata and Mini Quiche Lorraine

The 16 Mile Creek 

• Farm Fresh Scrambled Eggs
• Crispy Bacon and Breakfast Sausages
• Yukon Gold Breakfast Style Potatoes
• Cinnamon Rolls
• Assorted Baked Muffins, Butter Croissants
• Fresh Cut Tropical and In-Season Fruit

The Orchard Sandwich Lunch

• Smoked Turkey, Cranberry Mayo, Swiss and Tomato in a Ciabatta Bun
• Tomato and Buffalo Mozzarella, Arugula Pesto in Ciabatta Bun
• All Accompanied With:
  Caesar Salad, Creamy Garlic Dressing, Croutons, Asiago Cheese
  Signature Sea Salt and Cracked Pepper Kettle Potato Chips
• Finished With:
  Fresh Fruit tart

Under the Tuscan Sun 

• Herb and Garlic Bread
• Beef Lasagna with Tomato Sauce
• Orecchiette Pasta with Light Sundried Tomato and Presto Cream Sauce
• Selection of Seasonal Vegetables
  Accompanied With:
• Caesar Salad with Anchovy Dressing Croutons and Asiago Cheese
• Sicilian Pasta Salad
  Finished With:
• Raspberry Panna Cotta

The Headon Forrest Deli Lunch

• Sliced Turkey, Roast Beef and Ham
• Chicken Salad, Tuna Salad
• Cheddar, Havarti, Provolone Cheese
• Selection of Freshly Baked Artisan Breads
• With Iceberg and Leaf Lettuce, Sliced Tomato, Shaved Onion, Kosher Dill, Marinated Olives, Gherkins and Pickled Onions Horseradish, Mustard, Mayonnaise
• Accompanied With:
  Field Greens, House and Balsamic Dressing
  Signature Sea Salt and Cracked Pepper Kettle Potato Chips
  Finished With:
  New York Style Cheesecake

Additional Options of Soup/Salad Available: 

Soup:

• Country Style Vegetable Minestrone, Orzo Pasta, Fresh Herbs
• Maple Glazed Butternut Squash Volute with Cinnamon Crème Fraiche
• Roasted Cauliflower and Parsnip and Maple Bacon Lardon and Confit Garlic
• Field and Forest Mushroom Chowder with Truffle Crème Fraiche
• Village Farms Roasted Tomato-Vodka with Basil Chantilly

Salad:

• Asian Greens and Arugula Salad, Pickles Carrot Ribbons, Daikon Cress, toasted Cashews, Grapes, Maple Cumin Vinaigrette
• Traditional Tossed Caesar Salad, Crisp Romaine, Pancetta Wheel, Asiago Cheese, Herb Jumbo Croutons, Slow Roasted Tomato, Caesar Vinaigrette
• Artisan Greens with Cherry Tomatoes, Marinated Artichokes, Four Spice Toasted Seeds, Cranberry Maple Vinaigrette
• Spinach and Endive Salad, Palm Hearts, Kalamata Olives, Golden Beets, Sundried Tomato Vinaigrette
• Mesclun Greens and Arugula with Spiced Pecans, Sundried Cherries, and Fresh Strawberries with Champagne Vinaigrette

Protein Options Available 

• Garlic and Chilli Grilled Chicken Breast
  Coconut Rice, Steamed Sesame Bok Choy, Kafir Lime Butter Sauce
• Tandoori Spiced Chicken Breast
  Vegetable Biryani Rice, Butter Chicken Gravy, Mango Chutney and Cilantro
• Stuffed Chicken Breast
  Sundried Tomato and Goat Cheese, Stone Mustard Chicken Jus, Braised Lentils, Brunoise Vegetables, Slow roasted Tomatoes
• Smoked Paprika Rubbed Striploin Buttermilk and Chive Potato Puree, Seasonal Vegetables Peppercorn Au Jus
• Grilled Atlantic Salmon, Sautéed Spinach
  Mascarpone Whipped Potato, Market Vegetables, Ginger and Blood Orange Sauce
• Smoke Paprika Rubbed Pork Chop Lemon and Herb Potato Mash, Cauliflower Au Gratin, Roasted Cherry Tomato Jam

Vegetarian

• Vegetable Lasagna Rollatini
  Charred Vegetables and Roasted Tomato Sauce
• Charred Tomato and Asiago Jumbo Ravioli, Fire Roasted Cherry Tomatoes, Fried Basil, Shredded Grana Padano
• Vegetarian Curry with Basmati Rice
• Chickpea Casserole with Apricot and Raisin Couscous
• Thai Vegetable Green Curry, Tofu with Steamed Jasmine Rice, Sweet Chilli Sauce
• Red Onion and Chickpea Bhaji with Basmati Rice
• Mango Chutney, Popadum (Vegan Gluten free and Dairy Free)
• Roasted Eggplant Caponata Risotto
• Aged Balsamic, Asiago Cheese, Warm Chickpea Salad
  Eggplant