Social Events

Atrium’s Social Package 

Homemade Warm Focaccia Breads and Rolls served with Compound Butter

STARTERS: 
House Made Soup or Seasonal Salad

MAIN COURSE:
Chicken Supreme finished with your Choice of Sauce
All accompanied with:
Herb Roasted Potatoes and a Chef Vegetable Medley

DESSERT COURSE:
Atrium’s Signature Apple Blossom with Caramel Ice Cream
Coffee, Tea and Espresso’s

Atrium’s Signature Package

Homemade Warm Focaccia Breads and Rolls served with Compound Butter

FIRST COURSE:
Butternut Squash Soup or Garden Salad

PASTA COURSE:
Penne Al a Vodka mixed with Pancetta Flakes, Baby Spinach
And Freshly Grated Parmesan Cheese

MAIN COURSE:
Your guest will pre order one of the following entrees:
AAA Striploin of Beef with a Forest of Mushrooms Red Wine Au Jus
Chicken Supreme finished with a Sundried Tomatoes or Pesto Cream Sauce
Seared Salmon Filet topped with a Citrus Lemon Butter Sauce
All accompanied with:
Herb Roasted Potatoes and a Chef Vegetable Medley

DESSERT COURSE:
Atrium’s Signature Apple Blossom with Caramel Ice Cream
Coffee, Tea and Espresso’s

Atrium’s Buffet Style 

Homemade Focaccia Breads and Compound Butter

Micro Greens Salad with Three Assorted Homemade Dressings
Rustic Homemade Caesar Salad mixed with Pancetta Flakes and Freshly Grated Parmesan Cheese

CHOICE OF ONE PASTA:
Penne, Bowtie, Tortellini or Fusilli
Served with your choice of Chef’s signature pasta sauces

MAIN ENTRÉE: CHOICE OF TWO
Chicken Breast
AAA Strip Loin
Salmon Filet
Roasted Pork Loin
Served with a selection of Au jus and sauces.

Served with Your Choice of two:
Garlic Mashed or Herb Roasted Potatoes, Rice, Fresh Vegetable Medley

DESSERT: CHOICE OF ONE
Assorted Pastries
Special Occasion Cake
Fresh Fruit Platters
Freshly Brewed Coffee, Tea and Espresso

Portuguese Style 

Homemade Warm Focaccia Breads and Rolls served with Compound Butter

FIRST COURSE:
Caldo Verde Soup

SECOND COURSE:
Breaded Sole with Portuguese Rice

MAIN COURSE:
Chicken Supreme finished with a Sundried Tomatoes or Pesto Cream Sauce
All accompanied with:
Parisian Potatoes and a Chef Vegetable Medley

SERVED WITH MAIN COURSE:
Market Salad topped with a Red Wine Vinaigrette Dressing

DESSERT COURSE:
Fruit Platters on each guest table
Coffee, Tea and Espresso’s

Italian Platinum Menu 

Homemade Warm Focaccia Breads and Rolls served with Compound Butter

FIRST COURSE:
Atrium’s Signature Anti Pasto Plate

PASTA COURSE:
Your choice of fresh noodle pasta topped with our signature homemade sauces

MAIN COURSE:
(10 oz.) French Veal Chop topped with a Red Wine Au Jus
All accompanied with:
Herb Roasted Potatoes and a Chef Vegetable Medley

SERVED WITH MAIN COURSE:
Marinated Chicken Breast topped with Citrus Lemon Butter Sauce

SERVED FAMILY STYLE:
Garden Salad with Balsamic Vinaigrette

DESSERT COURSE:
Atrium Signature Turtle Cheesecake
Coffee, Tea and Espresso’s

Antipasto Cocktail Reception

TIERED ANTIPASTO STATION
An assortment of Giardiniera, charcuterie boards,
International and Domestic Cheese Boards with
Large Imported Cheese Wheel, A variety of Marinated
Grilled Vegetables, Seasoned Bruschetta, P.E.I Mussels
Calamari, Seafood Salad, Smoked Salmon, Black Tiger
Shrimp in illuminated Ice Bowls and finished with a
Live action Sautéed Shrimp Station

DEATH BY CHOCOLATE STATION
Decadent Chocolate display that consists of assorted
Torts, French Pastries, Cakes, and Chocolate fountain
With fresh fruit, pretzels and Marshmallows.